The Bottega Projects
Cart 0
New Blog Home Shop Resources
Description The Cookbook of Secrets The Hearth Project
Courses Conferences, Workshops, Research Materials and Recipes Nose to Tail Blog
Montebuono Residency Learn More Apply Artists
Who we are Contact Artwork
Cart 0
New BlogHome Cookbook of Secrets + Hearth Project Description The Cookbook of Secrets The Hearth Project Experiential Learning Courses Conferences, Workshops, Research Materials and Recipes Nose to Tail Blog Montebuono Residency Montebuono Residency Learn More Apply Artists About Us Who we are Contact Artwork ShopResources
The Bottega Projects

Materials & recipes

Quill Pen
Quill Pen

How to cut your own quill for writing and drawing.

Read More
candice smith corbyDecember 23, 2020
Iron Sulfate
Iron Sulfate

For making oak gall ink.

Read More
candice smith corbyDecember 23, 2020
Elderberry Ink
Elderberry Ink

Making Elderberry Ink in Assisi, Italy.

Read More
Danny HaffelMarch 25, 2020
Vine Black and Cherry Pit Black Pigments
Vine Black and Cherry Pit Black Pigments

Making Vine and cherry pit black pigments.

Read More
Danny HaffelMarch 24, 2020
Cochineal Pigment
Cochineal Pigment

Making Cochineal Pigment

Read More
Danny HaffelFebruary 26, 2020
Black Bone Pigment
Black Bone Pigment

Making Bone Black Pigment from Roasted Chicken Bones

Read More
Danny HaffelJanuary 26, 2020
Medieval Cooking and Color Experiments
Medieval Cooking and Color Experiments

Medieval Cooking and Color Experiments: Green Sauce and Lamb Shoulder with Bacon

Read More
Danny HaffelJanuary 25, 2020
Black Pigment from Apricot Pits
Black Pigment from Apricot Pits

Making Black Pigment from Apricot Pits

Read More
Danny HaffelJanuary 24, 2020
Cuttlefish Ink
Cuttlefish Ink

Making Cuttlefish Ink, or Sepia

Read More
Danny HaffelJanuary 23, 2020
Making Vine Black
Making Vine Black

Making Vine Black, or Vine Charcoal with Clippings from my San Giovese vines.

Read More
Danny HaffelJanuary 22, 2020
Making Iron Gall Ink
Making Iron Gall Ink

Making Iron Gall Ink with locally sourced galls ferment for 14 days.

Read More
Danny HaffelJanuary 20, 2020